Food Crisis?
April 4, 2008Reading the editorial section of our local paper this evening, I found myself drawn to an opinion piece entitled “Flawed energy policy is fueling our food crisis.” While I’m not sure that I completely agree with the author’s assertion that government mandated ethanol problems are the root cause of rapidly rising food costs, I do believe she may be getting close to the real issue.
How far does your food travel?
Be it oil or corn (or both) that provides the raw material which fuels the transport, shipping a tomato a couple of thousand miles is costly and subject to market forces beyond my, or your, control. As I’m typing this I’m recalling that even corn-based ethanol relies heavily on oil in the form of petro-chemical fertilizers. It’s quite the complex web.
The real issue: overly complex distribution systems and extreme reliance on such.
Yep, most of my food comes from afar. Are we trying to rely less on that? Sure. Are we fanatical about it? Nope. But buying local products when possible from the grocery store or the upcoming Asheville City Market and supporting the folks that actually live in your community is great. There’s also something really rewarding about watching the first spinach plants of the season grow in my own backyard.
I’ll raise a glass of homemade beer as a cheers to the newly planted hops rhizomes and other treats in my own backyard that won’t have to travel but a few feet to my pint glass and plate.




